Skip to main content

DIABETICS-WHY YOU SHOULD TAKE CHROMIUM PICOLONATE



Dear Member 

I've been a diabetic type 2 for 30 years and am using the mineral, chromium picolinate as part of my sugar control. I was about to write this blog post on the subject of the hidden sugars in diabetic "safe" medicines and foods, but prefered instead to set straight the damaging recent scare stories about chromium supplements that have appeared in the press. Chromium is a mineral that many people use to help with blood sugar control and weight loss. So it was alarming to see headlines claiming that taking it could cause cancer

The source of this surprising claim is a study carried out at the University of Sydney, Australia. It used laboratory cultures of fat cells from mice – artificially kept alive in an environment far removed from a living body. These cells were bathed in the kind of chromium found in supplements, so-called chromium-III. 

Using a fancy piece of X-ray technology, the researchers found that a small proportion of the chromium-III inside the cultured cells was oxidised to a form called chromium-VI, which is known as a carcinogenic by-product of some industrial processes. Did the fat cells actually become cancerous as a result? Well, no, the study didn't run long enough to find out. 

In fact, this story it isn't really news. Way back in 1995, another study using laboratory cell cultures found that chromium picolinate appeared to cause chromosome damage, and speculated that it might be carcinogenic. But in the 20 years since then, NOT ONE STUDY has shown any real link between chromium supplements and cancer, in either humans or animals. And chromium picolinate has been taken daily by millions of people over the last 30 years, so any such problem would surely have shown up by now. 

The fact is that laboratory cell cultures are not people! 

• When people take chromium supplements, their cells are not immersed in a chromium solution, but take up as much as they need from the blood 

• People have an effective antioxidant system that could be expected to prevent the oxidation of chromium-III to chromium-VI 

• Even if chromium-VI were to be produced within cells, people have detoxification processes to remove it and an immune system to destroy any cells that might become cancerous 

So, the bottom line is – don't pay too much attention to these scaremongering media reports. There is NO evidence that chromium supplements are in any way dangerous. In fact, they often have multiple benefits, particularly for people with diabetes, as I'll explain in my next blog post.







Comments

Popular posts from this blog

  PERIPHERAL NEUROPATHY You likely either have this utterly, debilitating condition, or you know someone who is suffering from this widespread condition. Watch this video for some truly good news. Then copy the link and circulate it far and wide,Thank you. https://youtu.be/Vn4O6wrs72M

BREAKTHROUGH!

99% of life on Earth depends on this "Ultra-Food"... and yet, less than 1% of Human Beings eat it! According to NASA research, if this "ultra-food" disappeared from the planet, nearly all life would cease to exist. And yet, this super-food was not available to humans in its rawest, purest form. Until now... What I'm about to share with you is Mother Nature’s Original Super-food. And when you ingest it, this ultra-food "triggers" your body to create trillions of healthy new cells! It's an "ultra-food" that you may have never heard of, but it's been around since the beginning of life on Earth. Up until recently, this ultra-food was simply not available for human consumption in its rawest, purest form. And that's too bad… Because just one dose contains hundreds of nutrients, vitamins and over 92 trace minerals. And because of the size of this "ultra-food" (it's about two microns, this is four times smaller than...

The Lazarus Cure

One day my friend Jake hopped onto his bicycle and, like he had done many times before, my good friend and "weekend warrior" entered himself into a long-distance racing event.  The event was to last seven days. But Jake  never  made it to the end of the first day.  He suffered a  massive heart attack  and died before reaching the hospital.  He was 63 years of age.  When I heard the news I was as shocked as anyone.  I am no stranger to death, but when someone with vitality is suddenly snatched away like this it is a sombre reminder that no-one is immune to the laws of biology, and that  we take our fate in our hands every single day that we take our health for granted.   I do not know what killed Jake that day. Many factors might have contributed. Stress, diet, high blood pressure coupled with poor medical intervention, or none at all... Who knows? But I can say two things with some degree of certainty. ...