Spices Of Life From Your Kitchen Shelf

Friday, July 27, 2012

Life Saving Kitchen Spices

A Herb Guide To Keep At Hand
You can store herbs for several days by immersing the stems in 1 inch of water in a tall glass. Cover with a plastic bag and refrigerate; replace water when cloudy. You can also freeze herbs by removing the leaves from the stems, rinsing and drying the leaves, and then placing them in a heavy-duty sealed plastic bag for up to six months. (Frozen herbs darken but retain much of their flavor. Read on...